Human-centered Food Design
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Jung, SD., Basu, C., Park, D., Fukunaga, J., Santos, MC., Kim, S., “Two-handed Design: Development of Food Personality Framework Using Mixed Method Needfinding” In CHI Conference on Human Factors in Computing Systems. 2022
Jung, SD., Jung, K., Cao, M., Basu, C., Kim, S. "Needfinding for Food Startups Leveraging Food Values in Top 100 Amazon Whole Foods Product Reviews" In Designing Interactive Systems. (In review)